Mother’s day lunch 14.5.2023
Servings: 13:00 and 16:00
Fennel marinated herring with smoked leek emulsion , dill cracker and pickled fennel
Duck breast with asparagus, semi-dried tomato, nettle pesto and creamy duck sauce
Beignet filled with vanilla creme, marinated rhubarb, rhubarb sorbet and crystallized white chocolate
3 course menu 42€/person.
Children under 12 years, -50 % of the menu price
All pre-notified special diets and allergies are taken into account.