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Mother’s day lunch 14.5.2023

Servings: 13:00 and 16:00


Fennel marinated herring with smoked leek emulsion , dill cracker and pickled fennel
Duck breast with asparagus, semi-dried tomato, nettle pesto and creamy duck sauce
Beignet filled with vanilla creme, marinated rhubarb, rhubarb sorbet and crystallized white chocolate


3 course menu 42€/person. 
Children under 12 years, -50 % of the menu price

All pre-notified special diets and allergies are taken into account.