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Dinner & Jazz 28.4.2023 at 19.00

Enjoy smooth jazz tones and good food! The music is presented to you by JazzCats and delicious food is served as four courses long: 

Cured mackerel, horseradish marinated cucumber and crispy horseradish
Morels, chestnut crème, marinated onions and deep-fried sourdough
Lamb entrecôte from Bovik with whole baked celeriac, celeriac pureé with sweet cicely and buttered lamb sauce
Rhubart tart with white chocolate and rhubarb sorbet


Valtteri Nurmiranta – guitar
Anton Morozov – saxophone
Osku Ikävalko – bass
​​​​​​​Timmo Salakka – drums

Price: 69€/pers

Special diets announced in advande are taken in account.